Artisan Wood Fired Pizza
Well it’s quite simple really, use the best ingredients to get the best results!
Our secret dough recipe consists of the finest Italian OO flour, extra virgin olive oil, a pinch of salt and one or two other little things! Once it’s all mixed together its left to chill out for a couple of hours.
The bases are then hand spun, topped with a fresh tomato sauce sprinkled with mozzarella cheese and your choice of toppings and then cooked before your eyes in an amazing, real Italian, wood fired oven.
Our pizza and pasta sauces are kept simple. Our base sauce, sweet Italian tomatoes, extra vergin olive oil, a hand full of fresh herbs and a little seasoning. We then leave it bubble for a while to create a deliciously fresh and vibrant sauce, which can also be used to make a selection of mouth watering pasta dishes.
Our ambition is to source local produce when and where we can in order to create fresh and healthy dishes and of course a few naughty ones to keep everyone happy!
Why not have a little peek at the menu page to see if anything tickles your fancy.